
Okay, I have been raving about my mom's dinner that she prepared for Charlie on his birthday. Due to all of my raving, people have asked for the recipe. Well, I have finally received a copy of it and am passing it on to any interested chefs. Enjoy!
Cranberry Almond Chicken
· Tbsp. olive oil
· ¼ cup slivered almonds
· ¼ cup whole berry cranberry sauce
· 1 16 oz. jar Alfredo sauce
· salt and pepper
Warm a wide sauté pan over high heat. Season the chicken with salt and pepper. Add the oil to the pan, swirl to coat the bottom of the pan. Lower the heat to medium. Add the chicken breasts and brown for 3-4 minutes, turn over and continue to cook for 3-4 minutes or until the chicken registers 170˚ on a thermometer. Remove the chicken to a clean plate. Add the almonds to the pan and toss for 1-2 minutes or until light brown. Add the cranberry sauce and the Alfredo sauce bring to a simmer, return the chicken to the pan and serve over rice.











